Corvina is a type of marine fish that belongs to the family Sciaenidae. It is commonly found in the coastal waters of the Atlantic and Pacific oceans. Corvina has a mild and slightly sweet flavor, with a firm texture that makes it ideal for grilling, baking, or frying.
This fish is known for its high protein content and low fat levels, making it a healthy choice for those looking to maintain a balanced diet. Corvina is also a good source of vitamins and minerals, such as vitamin B12, selenium, and phosphorus.
In terms of sustainability, corvina is considered a responsibly sourced fish, with populations that are known to be stable and well managed. This makes it a good choice for consumers who are concerned about the environmental impact of their seafood choices.
Overall, corvina is a versatile and delicious fish that can be enjoyed in a variety of dishes, from simple grilled fillets to more elaborate seafood recipes.
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